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Sunday

24

May 2009

0

COMMENTS

Easy “Risotto”

Written by , Posted in Random

I got tired of eating pasta for dinner. So I experimented with this earlier this week, and it was quite tasty, so I’m sharing it with you.

1 boil in bag packet of brown rice (two servings per packet)
1 zucchini or a few stalks of asparagus
1/4 cup low fat sour cream
1/4 cup parmesean cheese
Salt to taste

Boil the bag of rice per the directions and empty into a bowl
While the rice is cooking, wash, chop and steam the veggie
Combine the rice and veggie in a bowl with the sour cream and cheese 
Add salt to taste

It takes about 15-20 minutes from start to finish; less if you microwave the rice.

It’s really, really yummy.

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