Easy “Risotto”
Written by Ashley Kelmore, Posted in Random
I got tired of eating pasta for dinner. So I experimented with this earlier this week, and it was quite tasty, so I’m sharing it with you.
1 boil in bag packet of brown rice (two servings per packet)
1 zucchini or a few stalks of asparagus
1/4 cup low fat sour cream
1/4 cup parmesean cheese
Salt to taste
Boil the bag of rice per the directions and empty into a bowl
While the rice is cooking, wash, chop and steam the veggie
Combine the rice and veggie in a bowl with the sour cream and cheese
Add salt to taste
It takes about 15-20 minutes from start to finish; less if you microwave the rice.
It’s really, really yummy.
